Introducing Shimpu Farmers Winery: Preserving Heritage, Cultivating Excellence, and Nurturing Health
Shimpu Farmers Winery stands as a beacon of agricultural innovation and community-driven success in the picturesque land of Sikkim. Born from a collective vision to safeguard and revitalize native varieties, this remarkable community of farmers has transcended traditional boundaries, evolving into a dynamic force that has now achieved the status of a registered merchant exporter. Our journey is one of unity, dedication, and the unwavering commitment to honoring the agricultural legacy of Sikkim. By banding together, we have not only safeguarded endangered native crops but also elevated their production to unparalleled heights. The fields once whispered with the echoes of age-old traditions now thrive with the vitality of these cherished cultivars, ensuring their rightful place in the modern world. At Shimpu Farmers Winery, we believe that the bounty of Sikkim's soil holds the keys to a healthier global future. With a profound understanding of the profound health benefits that indigenous produce can offer, we have unearthed a treasure trove of products that remain virgin to international markets, despite being abundant in our local landscapes. Our meticulously curated range of offerings goes beyond the ordinary. It encompasses not only exquisite wines that embody the essence of Sikkim's terroir but also an array of other nature-derived wonders. From nutrient-rich superfoods to wellness elixirs, our portfolio pulsates with vibrancy and purity, reflecting the pristine environment from which they originate. What sets us apart is not just the excellence of our products but the heart behind each creation. The Shimpu Farmers Winery story is woven with threads of tradition, innovation, and the aspiration to bring the best of Sikkim to the global stage. With our newfound status as a merchant exporter, we proudly extend an invitation to connoisseurs, health enthusiasts, and the discerning palates of the world to experience the legacy we've nurtured and the future we're cultivating. As the sun-kissed slopes of Sikkim continue to cradle our endeavors, Shimpu Farmers Winery stands as a testament to the power of community, the preservation of heritage, and the promise of a greener, healthier planet for all.
HARMONY
no peCrops Flourishing in their Ideal Landscapesticides or chemicals used
VIRGIN
Exquisite Vegetables Yet Unexplored Abroad
PRESERVING HERITAGE
Over Half a Century of Seed Conservation
CULTIVATING NATURALLY
Our Commitment to Organic Farming Practices
Unveiling an Exquisite Novelty: Introducing a Unique Vegetable Unexplored by Other Nations"
Nakima (TupistNakima (Tupistra nutans) is indeed an interesting plant belonging to the family Liliaceae. While it is commonly known as a slightly bitter flower vegetable with a sweet aftertaste, it's also recognized for its potential as a herbal medicine for people suffering from diabetes. This dual nature of being both a culinary ingredient and a medicinal herb makes Nakima unique and valuable. The plant's presence in Sikkim, particularly its rarity, adds to its appeal and importance. Its cultivation in temperate climates, including Sikkim, highlights its adaptability to various environmental conditions. The description of Nakima's characteristics, such as its long strap-like leaves and its resemblance to Aspidistra, provides a vivid picture of its appearance and growth pattern. The fact that it forms a tall, lush clump of evergreen foliage indicates its potential ornamental value in addition to its practical uses. Overall, Nakima appears to be a versatile and intriguing plant with both culinary and medicinal potential, as well as aesthetic qualities that make it a notable addition to the flora of the eastern Himalayas and beyondra nutans) is indeed an interesting plant belonging to the family Liliaceae. While it is commonly known as a slightly bitter flower vegetable with a sweet aftertaste, it's also recognized for its potential as a herbal medicine for people suffering from diabetes. This dual nature of being both a culinary ingredient and a medicinal herb makes Nakima unique and valuable. The plant's presence in Sikkim, particularly its rarity, adds to its appeal and importance. Its cultivation in temperate climates, including Sikkim, highlights its adaptability to various environmental conditions. The description of Nakima's characteristics, such as its long strap-like leaves and its resemblance to Aspidistra, provides a vivid picture of its appearance and growth pattern. The fact that it forms a tall, lush clump of evergreen foliage indicates its potential ornamental value in addition to its practical uses. Overall, Nakima appears to be a versatile and intriguing plant with both culinary and medicinal potential, as well as aesthetic qualities that make it a notable addition to the flora of the eastern Himalayas and beyond
get hands on these amazing variety of vegetable
We started this endeavour to serve our clients the untouched gems of the northeastern state of india which is sikkim
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Our Certifications
FIEO RCMC CERTIFICATE
IEC CERTIFICATE
