large cardamom

Large cardamom (Amomum subulatum) is a valuable spice crop native to Sikkim, India. Cultivated mainly in the Eastern Himalayas, particularly in Sikkim, it thrives in the region's high-altitude conditions. This aromatic spice is renowned for its unique flavor and is used in culinary and medicinal applications. Sikkim's large cardamom cultivation contributes significantly to the local economy and holds cultural importance in the region